South Africa’s oldest wine farm is streaked in gold and sepia,its roses and vine winding up and across hills. Farmhands on tractors chug by and stir around the entrances of centuries-old cellars. Groot Constantia is an estate made for postcard vistas; the culmination of colonial dreams and pastoral adventure.
That, and it’s a bloody good spot for a beer festival.
Last night was the official media launch for the Hop and Vine Festival, a winter beer and wine celebration to be held here on the 20th and 21st of July. More specifically, it will be hosted by Simon’s @ Groot Constantia, a gorgeous bar and restaurant tucked round the back of the estate. Here, media, brewers and other Cape beeries mingled and chatted while the chefs of Simon’s exhibited their food and beer pairing expertise and the various organisers of the festival outlined what attendees can expect.
And what can you expect? Simply put: a beer experience unlike nothing South Africa’s yet seen.
"Beer and wine have long been far apart," said organiser Greg Casey, "but we want to bring them closer. A lot of beer people have never been wine drinkers, and because of that they’ve missed out on a lot. The reverse goes for wine people, although it’s also because we only had lager in this country for a lot of years."
"Really, they’re very similar," he continued, "and this venue presents an opportunity to bring those two worlds together and to celebrate both."
Along with the liquid wares from seven Cape-based breweries (the festival proper will more than double that number), the food was exceptionally good. Highlights included cumin boerekaas and pungent gruyere from Constantia Cheesery, and the lip-smackingly confluent beer-and-food pairings of the chefs at Simon’s, the best of which being the peppery punch of the grilled swordfish, accompanied by Valley Brewery’s London Ale, and the classic pseudo-sophistication of local oysters washed down by Triggerfish Empowered Stout. Salty-sweet goodness.
But do you know what the best bit is? You can experience all of this – the setting, the beer and the food – at the Hop and Vine Festival. With live music and food exhibitors in tow, it’s likely to be the classiest beer experience, in the finest possible surrounds, that you’ll get for a while. (That said, the scheduled reggae band and black IPA from Valley of the Skulls should get things quite appropriately shook up.)
Get your tickets right now from Quicket.
Sweet lord what is this my eyes are seeing this is fantastic.
As far as I know, tickets for Thursday’s dinner are still available from firstname.lastname@example.org for R295 per person. It may seem a bit pricey, but it also includes a takeaway pack of beer and, well, a seven course tasting meal from Massimo’s in Hout Bay. Get on it.
(For more details, including what’s on the menu, click on the flyer.)