SUIP!
A young man's misadventures with South Africa's beers, bars and breweries.
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Beer-battered calamari
We use Castle Lager at home to make our beer batter. It’s cheap, heavily filtered and makes a smooth, light batter that’s perfect for home deep-frying.
Add a touch of cayenne pepper to your batter for colour and foundation. You’re looking for lightness to accompany the calamari here, not heavy flavour to overpower it.
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My housemate Nick writes...great blog about beer! Yesterday he posted about something I...
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