SUIP!

A young man's misadventures with South Africa's beers, bars and breweries.

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Posted 3 months ago
Today’s lunch: falafel pita and Napier Dark Ale. Napier’s Dark Ale used to be almost overbearingly smoky, almost burnt, but this batch is a lot mellower: soft, wispy and very quaffable.
- beer
- craft beer
- food
- falafel
- ale
- napier brewery
- market
- street food
- vegetarian
- beer and food pairings
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