SUIP!
A young man's misadventures with South Africa's beers, bars and breweries.
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This Ratebeer user’s post raises a few pertinent questions: are people tasting Black Label’s opinions skewed because they are used to “a European variant of beer”? What? Do South Africans (because that’s who I assume he means by “we”) actually not like fruity beers or ales? Do we see fruity beers as unnatural? Do we think Carling is a good “all natural” South African brand?
This is so confusin-
On second thoughts, I think I might have just been trolled. Either that, or SAB got an employee to put a positive review of Black Label on Ratebeer in order to balance out the ones already there, some of which are profoundly negative. But if that was the case, then why would they plug Windhoek? Confusion still reigns, it seems.
In any case, you see this bizarre review of Black Label on Ratebeer for yourself here.
